UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine

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ژورنال

عنوان ژورنال: Food Analytical Methods

سال: 2020

ISSN: 1936-9751,1936-976X

DOI: 10.1007/s12161-020-01860-x